Check out the menu for November
Our sour cream coffee cake but in mini muffin form, the perfect little bite to have with company or your morning coffee!
They come 6 to an order
INGREDIENTS:
Maine Grains sifted WHEAT FLOUR, EGGS, BUTTER, SOUR CREAM, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, Maine blueberries
A veggie quiche made with potatoes and leeks from Snell Farm, a creamy egg custard made with eggs from a local farm in Standish, and baked till golden brown in our flaky all butter crust.
INGREDIENTS:
EGGS, CREAM, BUTTER, Maine Grains sifted WHEAT FLOUR, sugar, salt, black pepper, potatoes, leek
Our sour cream coffee cake with a brown sugar swirl topped with a cinnamon laced crumb topping.
INGREDIENTS:
Maine Grains sifted WHEAT FLOUR, BUTTER, SOUR CREAM, EGGS, sugar, brown sugar, baking soda, baking powder, salt, cinnamon
The ultimate childhood treat but upgraded! Flaky buttery crust filled with roasted luxury pumpkins from Snell Farm, cinnamon, ginger and clove spiced cream cheese, baked till golden brown. Drizzled with a vanilla bean glaze.
INGREDIENTS:
Maine Grains sifted WHEAT FLOUR, BUTTER, EGGS, CREAM CHEESE, sugar, brown sugar, cinnamon, cloves, ginger, confectionary sugar, salt, vanilla
A creamy almond filling topped with half a pear, from Snell Farm, encased in our flaky all butter crust and baked till golden brown.
INGREDIENTS:
ALMOND FLOUR, EGGS, Maine Grains sifted WHEAT FLOUR, pear, sugar, salt, vanilla, ALMOND EXTRACT, confectionary sugar
Buttery, flaky breakfast treat studded with candied ginger and pears from Snell Farm. Perfect with a cup of coffee or tea!
INGREDIENTS:
BUTTER, EGGS, MILK, Maine Grains sifted WHEAT FLOUR, candied ginger, ginger, pear, sugar, baking powder, salt
Roasted luxury pumpkin from Snell Farm mixed with cinnamon, ginger and cloves. The perfect bite of fall in each slice!