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A veggie quiche made with potatoes and leeks from Snell Farm, a creamy egg custard made with eggs from a local farm in Standish, and baked till golden brown in our flaky all butter crust.
INGREDIENTS:
EGGS, CREAM, BUTTER, Maine Grains sifted WHEAT FLOUR, sugar, salt, black pepper, potatoes, leek
A veggie quiche made with potatoes and leeks from Snell Farm, a creamy egg custard made with eggs from a local farm in Standish, and baked till golden brown in our flaky all butter crust.
INGREDIENTS:
EGGS, CREAM, BUTTER, Maine Grains sifted WHEAT FLOUR, sugar, salt, black pepper, potatoes, leek